Prosciutto Goat Cheese Stuffed Dates

Img_2576
Course Appetizers

Ingredients in this Recipe

  • 2 ounces goat cheese, preferably Bucheron or Cana de Cabra
  • 4 strips Serrano ham or Prosciutto, cut in half
  • 8 Basil leaves
  • 8 Medjool dates

Recipe Preparation

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