Pumpkin Crème Brûlée with Fresh Ginger and Cinnamon

Creme-brulee-370x555

Course Desserts

Ingredients in this Recipe

1 1/2 cup heavy cream
1 pinch sea salt
1/2 cup whole milk
1/3 cup organic sugar
1/4 teaspoon ground cinnamon
2 tablespoons organic sugar for the caramelized crust
2 teaspoons finely grated fresh ginger root (use a microplane grater)
3/4 cups pumpkin purée
5 large egg yolks

Recipe Preparation

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