Pumpkin-Sage Polenta

Sage-polenta-ck-550001-l

(10) Course Side Dishes

Ingredients in this Recipe

1 1/4 cups instant dry polenta
1 1/4 teaspoons salt
1 tablespoon chopped fresh sage
2 1/2 cups 1% low fat milk
2 cups water
2 tablespoons 1/3 less fat cream cheese
3/4 cup (3 ounces) grated fresh Parmesan cheese
3/4 cup canned pumpkin

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.