Purple Potato Salad

Potato-salad-su-523403-l

Course Side Dishes

Ingredients in this Recipe

1 cup orange juice
1 poblano chili (about 3 oz.)
1 red bell pepper (1/2 lb.)
1/2 cup lime juice
1/4 cup chopped fresh cilantro
1/4 pound tomatillos
2 pounds purple potatoes (about 1 /2 in. thick)
2 yellow crookneck squash (about 1/4 lb. each)
Salt
Sugar (optional)

Recipe Preparation

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