Quick Pulled Pork Chica-dillas

Iy0202_quick_pulled_pork_chica_dillas_lg
(39) Course Main Dishes Prep Time Total Time

Ingredients in this Recipe

  • (2 to 3-pound) pork tenderloin, cut in 1 1/2-inch slices, quartered
  • 1 (12-ounce) bottle beer
  • 1 cup regular barbecue sauce
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 2 chipotle peppers in adobo, seeded and chopped
  • 2 cups grated queso fresco or farmer's cheese
  • 2 tablespoons papaya nectar or juice
  • 20 flour tortillas
  • 3 avocados, thinly sliced
  • Cilantro leaves

Recipe Preparation

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