Quick Tagine-Style Chicken

(92) Course Main Dishes Prep Time 12m Total Time 35m

Ingredients in this Recipe

1 1/2 cups couscous
1 1/2 teaspoons grill seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and coarse pepper
1 1/2 teaspoons ground cumin
1 1/2 teaspoons sweet paprika, eyeball it
1 1/2 to 1 3/4 pounds boneless, skinless chicken breasts, cut into large bite size pieces
1 ounce box or 1/4 cup golden raisins
1/2 teaspoon ground coriander, eyeball it
10 pitted prunes, coarsely chopped
2 cups good quality, low sodium chicken stock, available in paper containers on soup aisle
2 medium or 1 large yellow skinned onion, quartered and sliced
2 scallions, finely chopped
2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, smashed beneath the flat of your knife with the heel of your hand, discard skins
Mango chutney, any variety and brand available on the condiment or International food aisles

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