Rachael's Tuna Pan Bagnat

Tm1c58_tuna_pan_bagnat_lg

(37) Prep Time 10m Total Time 10m

Ingredients in this Recipe

1 bay leaf
1 can artichoke hearts in water, 15 ounces, drained, coarsely chopped
1 French baguette
1 six to eight ounce tuna steak
1/2 cup good quality black olives, from bulk bins in deli area of market
1/4 cup chopped flat leaf parsley, a couple of handfuls
1/4 red onion, chopped
2 to3 tablespoons extra virgin olive oil, to your taste
3 tablespoons capers, drained
5 whole peppercorns
Coarse black pepper, to your taste
Juice of 1 lemon

Recipe Preparation

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