Ranch-Style Eggs with Refried Beans

Recipe-869

Course Main Dishes Prep Time 25m Total Time Under 1h

Ingredients in this Recipe

1 1/2 lb (750 g) ripe tomatoes, peeled
1 avocado, pitted, peeled, and sliced
1 onion, chopped
1 tbsp olive oil
1 tsp dried oregano
1 tsp ground cumin
1 vegetable stock cube, crumbled, or salt to taste
1/2 tsp sugar
1/4 cup boiling water
2 tbsp tomato paste
2 tbsp white wine vinegar
3 garlic cloves, chopped
3 tbsp lard or vegetable oil
4 corn tortillas
4 large eggs
4 small dried hot red pequin chiles
6 tbsp vegetable oil
Two 15 oz (420g) cans pinto beans

Recipe Preparation

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