Raspberry Rose Soufflé

Raspberry-souffle-08

Course Desserts

Ingredients in this Recipe

1 pinch of salt
1 teaspoon rose water
10 egg whites (room temperature)
2 tablespoons water
3 1/2 ounces caster sugar
3 1/2 ounces castor sugar
4 6 ounces containers of fresh raspberries
4 tablespoons corn flour
7 ounces butter, softened, enough to grease the moulds
Creme anglaise or ice cream, to serve
Icing sugar, for dusting

Recipe Preparation

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