Recipe: Fettucini with Balsamic Delicata Squash & Bitter Greens

Ingredients in this Recipe

1 sweet yellow onion, such as Vidalia, sliced
1 tablespoon plus 1/2 teaspoon coarse sea salt, divided
1/4 pound pancetta, diced (about 2/3 cup)
10 ounces bitter greens, washed, stem removed, chopped crosswise into 1/2 inch ribbons
2 Delicata squash (1 to 1 1/2 pounds total)
2 tablespoons balsamic vinegar
2 tablespoons olive oil, divided
freshly cracked black pepper, to taste
Parmesan cheese, to taste

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