Recipe: Linguine with Mussels and Dandelion Greens

2008_05_01_mussels

Ingredients in this Recipe

1 package (1 pound) linguine
1 Tablespoon lemon juice (about 1/2 lemon)
1 Tablespoon olive oil
1 Tablespoon salt
1 teaspoon red pepper flakes
1/2 onion, minced
2 pounds mussels
3 cloves garlic, minced
3 Tablespoons sun dried tomatoes, minced

Recipe Preparation

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