Recipe: Mango Ginger Frozen Yogurt

2008_05_05-yogurt

Course Desserts

Ingredients in this Recipe

1 2 inch piece ginger, grated
1 bag frozen mango chunks, about 2 cups
1 can unsweetened coconut milk (14 ounces)
1 cup white sugar
1 quart plain whole milk yogurt (32 ounces/four cups)

Recipe Preparation

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