Recipe: Penne alla Vodka Recipes from The Kitchn

2012_08_16-pennevodka-1

Ingredients in this Recipe

1 28 ounce can diced tomatoes (I like chef's cut)
1 pound (16 ounces) penne pasta
1 tablespoon tomato paste
1 teaspoon kosher salt
1/2 cup heavy cream
1/2 sweet onion, finely chopped
1/3 cup vodka
1/4 teaspoon red pepper flakes, to taste
2 tablespoons olive oil
2 teaspoons sugar
3 ounces thinly sliced prosciutto, finely chopped (optional)
3 4 garlic cloves, pressed
Chopped parsley, for serving
Parmesan cheese, for serving

Recipe Preparation

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