Recipe: Pork Loin Stuffed with Olives and Sun-Dried Tomatoes

2007_02_08-pork

Ingredients in this Recipe

1 onion
1 pound pork loin, cut into strips
1 tablespoon chopped fresh sage
1 teaspoon chopped fresh rosemary
1/2 cup chopped green olives
1/2 cup grated Parmesan cheese
1/2 cup sun dried tomatoes
3/4 cup toasted breadcrumbs
4 garlic cloves
Olive oil
Salt and pepper

Recipe Preparation

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