Recipe: Raw Artichoke, Mushroom, and Parmesan Salad

2008_06_04-artichokeandparmsalad

Course Salads

Ingredients in this Recipe

1 1/2 cups mixed greens, washed and dried
1 large artichoke
1 oz parmesan cheese, thinly shaved
2 large crimini mushrooms (also called baby portobellos)
2 tablespoons olive oil
freshly ground black pepper
juice from one large lemon
pinch of salt

Recipe Preparation

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