recipes from a cumin junkie

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Ingredients in this Recipe

1 (1 3/4 lb) head cauliflower, cut into 3/4 inch wide florets
1 1/4 lb Yukon Gold potatoes, peeled and cut into 1/2 inch cubes
1 medium onion, finely chopped
1 teaspoon ground cumin
1/2 cup water
1/2 teaspoon cumin seeds
1/2 teaspoon ground coriander
1/4 teaspoon turmeric
2 garlic cloves, finely chopped
2 teaspoons minced peeled fresh ginger
3/4 teaspoon salt
5 tablespoons vegetable oil

Recipe Preparation

See Full Recipe at Smitten Kitchen

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