Red Bell Pepper and Frisée Salad

Recipe-4358

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 small red onion, peeled and thinly sliced
1½ tablespoons sherry vinegar
2 bunches scallions, trimmed and thinly sliced
2 garlic cloves, peeled and finely chopped
2 red bell peppers, cored, seeded, and diced
5 tablespoons extra virgin olive oil
Coarse sea salt or kosher salt
½ cup fresh flat leaf parsley leaves
½ pound frisee, white and light yellow parts only

Recipe Preparation

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