Red Chard, Avocado, and Blood Orange with Mango-Chutney Dressing

Recipe-10301

Course Appetizers Total Time Under 15m

Ingredients in this Recipe

1 large blood orange, zested and sectioned
1 large ripe avocado, peeled, pitted, and cut into bite sized pieces
1 tablespoon brown rice vinegar or other vinegar
2 tablespoons extra virgin olive oil
2 tablespoons mango or other store bought chutney
3 bunches of red chard, stems and spines discarded
Freshly black ground pepper
Handful of slivered almonds, toasted
Kosher or other salt

Recipe Preparation

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