Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette

(6) Course Side Dishes

Ingredients in this Recipe

1/2 cup canola oil
2 tablespoons water
2 teaspoons ground cinnamon
2 teaspoons ground cumin
2 teaspoons honey
2 teaspoons kosher salt
2 teaspoons light brown sugar
3 tablespoons freshly chopped cilantro leaves
3 tablespoons rice vinegar
3/4 cup freshly chopped green onion, green parts only, plus more for garnish
4 sweet potatoes, scrubbed, par cooked and slice into 1 inch thick slices, skin left on
6 tablespoons ancho chili powder
Salt and freshly ground black pepper

See Full Recipe at Food Network