Red Grape Haricot Salad with Mustard Dressing

Ie0203_red_grape_haricot_lg

Course Side Dishes Prep Time 30m Total Time 2h 35m

Ingredients in this Recipe

1 1/2 teaspoons chopped fresh ginger
1 cup (about 1/4 pound) seedless red grapes
1 lime
1 medium red onion, finely diced
1 ounce water, preferably bottled
1 pound haricots verts (very thin string beans)
1 tablespoon chopped fresh tarragon leaves
1 tablespoon rice wine vinegar
1/4 cup grapeseed oil (or your choice of olive or canola oil)
1/8 cup chopped fresh cilantro leaves
1/8 cup chopped fresh rosemary leaves
2 tomatoes, seeds removed and finely diced
4 1/2 teaspoons stone ground mustard
Freshly ground black pepper
Sea salt

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Mac and Jack Salad

Food Network

(43)
Recipe: Basic Tomato Sauce (with Opti...

The Kitchn

(0)
Zesty Quinoa with Broccoli and Cashews

Whole Foods Market

(2) (0)