Red, White, and Blue Potato Salad

Potato-salad-ck-663074-l

(12) Course Side Dishes

Ingredients in this Recipe

1 1/4 teaspoons salt
1 garlic clove, minced
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1/2 teaspoon freshly ground black pepper
1/4 cup finely chopped red onion
1/4 cup red wine vinegar
2 cups fingerling potatoes, halved lengthwise (about 10 ounces)
2 cups small blue potatoes, halved lengthwise (about 10 ounces)
2 cups small red potatoes, quartered (about 10 ounces)
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
2 teaspoons Dijon mustard
3 hard cooked large eggs, finely chopped

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Snap Peas With Roasted Garlic Dressing

MyRecipes

(0)
Dinner Tonight: Curried Red Lentils w...

Serious Eats

(1) (0)
Autumn Vegetable Tagine with Lentils

Food52

(0)