Red Wine Beef Stew

Beef-stew-sl-1867540-l

(11) Course Main Dishes Prep Time 20m

Ingredients in this Recipe

1 (16 oz.) package baby carrots
1 (8 oz.) package fresh mushrooms
1 3/4 teaspoons salt, divided
1 bay leaf
1 cup dry red wine*
1 small turnip
1 teaspoon paprika
1/2 teaspoon dried thyme
2 (14 1/2 oz.) cans low sodium beef broth
2 tablespoons vegetable oil
4 tablespoons flour, divided

Recipe Preparation

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