Rhubarb Iced Tea

June03_010_-_copy

Course Beverages

Ingredients in this Recipe

1 2 cup of sugar (That's what it says in my grandmothers recipe. I use 1 cup of sugar, but you can adjust to taste.)
6 inch piece of mint (or up to a 12 inch piece depending on how minty you like it)
8 cups of water; divided
8 10 stalks of rhubarb; cut into 1 inch pieces
Juice of 1 lemon

Recipe Preparation

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