Rhubarb-Strawberry Margaritas

20120422-margarita2

Ingredients in this Recipe

  • 2 1/4 cups (18 ounces) water
  • 3 cups roughly chopped strawberries (from 1 quart, about 13 1/2 ounces)
  • 3 tablespoons (1 1/2 ounces) Cointreau or Triple Sec
  • 3/4 cup (6 ounces) blanco tequila
  • 3/4 cup (about 5 1/2 ounces) sugar
  • 5 drops orange bitters
  • 9 tablespoons (4 1/2 ounces) fresh juice from 7 to 9 limes
  • For the Rhubarb Strawberry Syrup:

Recipe Preparation

See Full Recipe at Serious Eats

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