Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings

(41) Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons ground black pepper
1 1/2 teaspoons salt
1/2 cup (1 stick) unsalted butter, room temperature
1/3 cup crumbled Gorgonzola cheese (about 2 ounces)
2 heads of garlic, top 3/4 inch cut off to expose cloves
2 sweet onions (such as Vidalia or Walla Walla), thinly sliced into rounds, then separated into rings
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
3 cups buttermilk
3 cups unbleached all purpose flour
3 tablespoons garlic powder
3 tablespoons onion powder
4 cups canola oil (for frying)
6 10 to 12 ounce rib eye steaks

See Full Recipe at Epicurious