Ricotta with honeyed grapes

Course Appetizers

Ingredients in this Recipe

1 1/2 cup green grapes, halved
1 cup good quality fresh whole milk ricotta, homemade is best
1 loaf fresh crusty Italian bread, sliced
1 tablespoon honey (if your grapes are on the sour side, rather than sweet side, you might want to use 2)
1 tablespoon olive oil
1/4 cup dry white wine
2 tablespoons minced shallot
fleur de sel or Maldon sea salt

See Full Recipe at Food52