River Cottage's Steam-Braised Sea Bass with Thyme and Lemon

Course Main Dishes Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 1/2 to 2 1/4 pounds black sea bass, pollock, or cod fillet, cut into 3/4 to 1 1/4 inch thick medallions
1 small garlic clove, finely sliced (optional)
1 tablespoon olive oil
1 tablespoon unsalted butter
1 tablespoon white wine
1/2 teaspoon fennel seeds (optional)
2 sprigs of thyme
2 strips of finely pared lemon zest
A squeeze of lemon juice
Salt and freshly ground black pepper

See Full Recipe at Serious Eats