Roast Beef on Weck

Bf1c01_18602_s4x3_lg

(3) Course Main Dishes Prep Time 5m Total Time 15m

Ingredients in this Recipe

1 cup au jus gravy, reserved from roasting the beef
1 cup water
1 tablespoon cornstarch
2 tablespoons caraway seed, whole
2 tablespoons coarse salt
20 ounces cooked roast beef, sliced thinly
3 ounces prepared horseradish

Recipe Preparation

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