Roast Squabs with Porcini and Country Bread Salad

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Ingredients in this Recipe

1 tablespoon fine sea salt
1 tablespoon fresh lemon juice, or to taste
1/3 cup loosely packed fresh flat leaf parsley
12 garlic cloves, peeled
3 (1 lb) squabs
3 large sprigs fresh thyme
6 tablespoons strained duck fat (from garlic confit purÃ©e)
9 fresh porcini (cÃ¨pes; 3/4 lb), trimmed

Recipe Preparation

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