Roast Sweet Potato (Kumura) Salad with Toasted Cumin, Lime, and Fresh Mint

Roast_kumara_toast_cumin_salad

Course Appetizers

Ingredients in this Recipe

1 pinch cayenne pepper
1 tablespoon apple cider vinegar
1 tablespoon fresh lemon juice (squeeze a lemon!)
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon sea salt
1/2 cup sunflower seeds
2 tablespoons fresh orange juice (squeeze an orange!)
2 tablespoons fresh parsley, minced
2 teaspoons cumin seeds, freshly toasted
2 teaspoons fresh lime juice (squeeze a lime!)
3 pounds sweet potatoes or yams, cut into 2cm pieces
4 tablespoons fresh mint, minced

Recipe Preparation

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