Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina

(3) Course Main Dishes Prep Time 15m Total Time 31m

Ingredients in this Recipe

1 roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips
1 tablespoon extra virgin olive oil
1/4 cup prepared basil pesto
6 ounces fontina cheese, thinly sliced, to cover the bread slices
8 ounces very thinly sliced roast turkey breast
8 slices ciabatta bread or other rustic Italian white bread, thinly sliced

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