Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes

Lr0204_roasted-cauliflower_lg

(24) Course Side Dishes Prep Time 10m Total Time 1h

Ingredients in this Recipe

1 head cauliflower, cut into bite size florets
1 pint Brussels sprouts, cut in 1/2
1/2 pound Jerusalem artichokes, scrubbed and cut into 1 inch dice
1/4 cup chopped chives
Extra virgin olive oil
Salt

Recipe Preparation

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