Roasted Figs with Gorgonzola and Prosciutto di Parma

Recipe-10422

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

8 cubes (about ½ inch) Gorgonzola cheese
8 large firm ripe figs, any variety, stems trimmed
8 radicchio leaves
8 thin slices prosciutto di Parma

Recipe Preparation

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