Roasted Lobster Tails with Ginger Dipping Sauce

Lobster-tails-ck-401521-l

(23) Course Main Dishes

Ingredients in this Recipe

1 tablespoon dry sherry
1 tablespoon plum sauce
1 teaspoon vegetable oil
1/2 teaspoon water
1/4 teaspoon black pepper
1/4 teaspoon dark sesame oil
3 tablespoons low sodium soy sauce
3/4 teaspoon dry mustard
3/4 teaspoon minced peeled fresh ginger
Cooking spray
Lobster:
Sliced green onions (optional)

Recipe Preparation

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