Roasted Mackerel and Avocado Salad

Missing
Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 medium avocado, thinly sliced
  • 1 medium head radicchio (about 10 ounces), leaves torn
  • 1 tablespoon Dijon mustard
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons fresh lemon juice
  • 6 (4-to 5-ounces) mackerel fillets with skin, halved

Recipe Preparation

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