Roasted Potato Salad with Mustard Dressing

Potato-salad-ck-1206167-l

(24) Course Side Dishes

Ingredients in this Recipe

1 1/2 tablespoons honey
1 1/2 tablespoons sherry vinegar
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 cup chopped fresh parsley
2 bacon slices (uncooked), chopped
2 cups diced Vidalia or other sweet onion (about 2 medium)
2 garlic cloves, minced
2 tablespoons reduced fat mayonnaise
2 teaspoons freshly ground black pepper
3 pounds small red potatoes, cut into 1 inch pieces
3 tablespoons Dijon mustard

Recipe Preparation

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