Roasted Salmon with Wild Mushroom Pan Sauce

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 large ripe tomato, cored, seeded, and diced
1 package (3.5 ounces) enoki mushrooms, trimmed
1 pound cremini, porcini, or other firm mushrooms, or a mix of more than 1 kind, cleaned and sliced ¼ inch thick
1 pound ramps, washed and trimmed (see Notes)
1 tablespoon kosher or sea salt or Seasoning Salt
1 whole side (about 3½ pounds) of salmon, skin removed and trimmed (see Note)
2 tablespoons mixed chopped herbs, such as tarragon, rosemary, and chervil
2 tablespoons olive oil
6 cups (tightly packed) washed and trimmed chard, spinach, escarole, or a mix of some of the above
½ cup dry white wine
½ teaspoon freshly ground black pepper

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