Roasted Shiitake Ketchup

Recipe-6880

Total Time Under 2h

Ingredients in this Recipe

1 cup boiling water
1 cup canned crushed tomatoes or 1 cup finely chopped drained canned tomatoes
1 pound ripe plum tomatoes, cored and cut lengthwise in half
1 teaspoon Worcestershire sauce
2 tablespoons balsamic vinegar
2 tablespoons sugar
2 teaspoons kosher or sea salt
2 teaspoons mustard powder
2 teaspoons soy sauce
3 medium onions, sliced ¼ inch thick
3 tablespoons vegetable oil
8 ounces shiitakes, cleaned and stemmed
¼ teaspoon freshly ground black pepper
½ ounce (about ½ cup) dried porcini, preferably Chilean

Recipe Preparation

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