Roasted Tomato-Basil Soup

Img32l
Course Soups and Stews

Ingredients in this Recipe

  • 1 1/2 cups dry white wine
  • 1/2 cup water
  • 10 plum tomatoes, halved lengthwise
  • 2 garlic cloves, minced
  • 4 shallots, halved
  • 4 Tbs. chopped fresh basil
  • 5 Tbs. olive oil
  • Salt and freshly ground pepper, to taste

Recipe Preparation

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