Roasted Turkey with Artichoke-Sausage Stuffing

(12) Course Main Dishes Prep Time 30m Total Time 5h 20m

Ingredients in this Recipe

1 (14 ounce) can artichoke hearts, drained and chopped
1 1/2 cups reduced sodium chicken broth, or more as needed
1 loaf bread (French or Italian baguette or artisan bread), cut into 1 inch cubes (about 4 to 6 cups cubed)
1 pound sweet Italian sausage, casing removed
1 turkey (about 12 pounds), giblets removed and discarded
1/2 cup chopped yellow onion
1/2 cup freshly chopped parsley leaves
1/2 cup grated Parmesan
2 cloves garlic, minced
2 cups sliced mushrooms, button or cremini
2 tablespoons freshly chopped rosemary leaves
2 tablespoons freshly chopped thyme leaves
2 teaspoons poultry seasoning
Salt and freshly ground black pepper

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