Roasted-Vegetable Stock

129932
(31) Course Soups and Stews Prep Time Total Time

Ingredients in this Recipe

  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons dried thyme
  • 1 tomato, quartered
  • 1 whole head garlic
  • 1/3 cup olive oil
  • 3 onions, cut into chunks
  • 4 carrots, cut into chunks
  • 4 stalks celery, cut into chunks
  • 8 cups water
  • salt and pepper to taste

Recipe Preparation

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