Romaine Hearts with Croutons and Coarse Mustard Vinaigrette

Rm0310_salad1_lg

(1) Course Side Dishes Prep Time 8m Total Time 8m

Ingredients in this Recipe

1 cup prepared seasoned croutons
1 tablespoon coarse mustard
1 tablespoon olive oil
1/2 cup reduced sodium vegetable broth
2 tablespoons balsamic vinegar
6 cups chopped romaine hearts, about 3 heads
Salt and ground black pepper

Recipe Preparation

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