Rosemary Pear Jam

20110611-177909-preserved-rosemary-pear-jam-primary-edit

Course Dressings and Sauces Prep Time 45m Total Time 1h 15m

Ingredients in this Recipe

1 1/2 cups sugar
1/2 teaspoon unsalted butter
1/4 cup freshly squeezed lemon juice
2 heaping teaspoons minced fresh rosemary
3 teaspoons Pomona's Universal Pectin
4 cups coarsely pureed pears (from about 7 or 8 medium ripe pears)
4 teaspoons calcium water (included in the Pomona's box)

Recipe Preparation

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