Rustic Vegetable Casserole

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Ingredients in this Recipe

  • 1 pint mushroom stock (made from mushroom stems)
  • 1 porcini mushroom, sliced
  • 1 ripe pear (small), peeled, cored and cut in two
  • 1 salsify, peeled and cut into 2-inch strips
  • 2 carrots, peeled and turned
  • 2 swiss chard leaves (large) with the stem and heart removed
  • 2 tablespoons olive oil
  • 2 turnips, peeled and turned
  • 3 peeled and turned Yukon Gold potatoes
  • 8 peeled seedless grapes

Recipe Preparation

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