Rye Raisin Muffins

20121008-wakeandbake-rye-raisin-muffins

Course Desserts Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 cup (about 5 1/2 ounces) dark rye flour
1 cup (about 5 1/2 ounces) whole wheat flour
1 cup whole milk
1 teaspoon baking powder
1/2 cup raisins
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
2 eggs
2 tablespoons blackstrap molasses
3 teaspoons sugar

Recipe Preparation

See Full Recipe at Serious Eats

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