Saffron-Scented Lamb with an Almond Sauce

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 cup slivered blanched almonds
1 medium size red onion, cut in half lengthwise and thinly sliced
1 teaspoon cumin seeds
1½ pounds boneless leg of lamb, fat trimmed off and discarded, cut into 1 inch cubes
1½ teaspoons coarse kosher or sea salt
2 tablespoons finely chopped fresh cilantro leaves and tender stems
2 tablespoons Ghee or canola oil
3 black cardamom pods
3 cinnamon sticks (each 3 inches long)
¼ teaspoon saffron threads

See Full Recipe at Cookstr