Sake Steamed Bass

Vf0311_sake-steamed-bass_s4x3_lg
(6) Course Main Dishes Prep Time Total Time

Ingredients in this Recipe

  • 1 (4-inch) piece fresh ginger, cut lengthwise into thin strips
  • 1 cup unfiltered sake
  • 2 limes, sliced into thin rounds
  • 4 (6-ounce) skin-on center cut striped bass fillets, bones removed
  • 4 pieces, about 4 inches long, lemongrass stalks
  • Kosher salt

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,492 recipes
www.foodnetwork.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe