Sake-Steamed Halibut with Dilled Carrots

107141

Course Main Dishes

Ingredients in this Recipe

1 750 ml bottle sake
1 teaspoon butter
2 10 to 12 ounce halibut fillets (each about 1 1/2 inches thick)
2 cups thinly sliced peeled carrots
2 garlic cloves, peeled, halved
3 1/2 inch thick onion slices
4 teaspoons chopped fresh dill
Nonstick vegetable oil spray

Recipe Preparation

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