sally lunn bread + honeyed brown butter spread

5526253256_562dd10a34

Course Breads and Muffins

Ingredients in this Recipe

1 1/8 teaspoon (1/2 packet or 1/8 ounce) active dry yeast
1 large egg plus 1 large egg yolk
1 teaspoon (5 grams) table salt
2 cups (250 grams or 8 3/4 ounces) all purpose flour
2 tablespoons (25 grams or 7/8 ounce) granulated sugar
3/4 cup (177 ml) milk
4 tablespoons (57 grams or 2 ounces) unsalted butter, softened

Recipe Preparation

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