Salmon Cakes with Creamy Ginger-Sesame Sauce

Ek0208_salmoncakes_lg

(69) Course Appetizers Prep Time 20m Total Time 40m

Ingredients in this Recipe

1/2 cup finely chopped canned water chestnuts
1/2 teaspoon freshly ground black pepper
1/4 cup finely chopped fresh cilantro leaves
2 (15 ounce) cans salmon, drained, skin and bones removed
2 eggs, lightly beaten
3 teaspoons olive oil, divided
5 scallions
6 slices whole wheat sandwich bread
Creamy Ginger Sesame Sauce, recipe follows

Recipe Preparation

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